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Christmas: A feast of emotions and flavors

Christmas: A feast of emotions and flavors

Greetings Vibers! The most awaited time of the year has arrived for many: Christmas! This time of year is all about celebrating with our loved ones, enjoying reunions, exchanging gifts, and, of course, indulging in festive feasts.

During these holidays, it’s common to stray from our routines and dive into a feast of flavors and emotions. But don’t worry, we’re here once again to offer you some tips to help you enjoy these days in the healthiest way possible.

Emotions and Christmas

Christmas brings with it a mix of emotions. The range of emotional responses to the holidays is as diverse as the flavors on a Christmas table. Joy and excitement are prominent, along with the characteristic nostalgia of this season. However, stress and overwhelm related to social commitments are also present at times. Therefore, December is a magical but also challenging month for many, often associated with an increase in reported cases of depression. The tensions this season can bring, from feelings of loneliness to financial and physical strain, can significantly impact our well-being. These common emotions during the festive period not only influence our mood but also have a strong effect on our food choices. Some enjoy every bite in moderation, while others find it challenging not to overindulge.

From feelings to food: how emotions affect our eating habits

Published studies indicate that emotions, ranging from joy to sadness, play a crucial role in food choices. Researchers have explored the connection between emotions and eating for many years, revealing a complex network of emotional responses that impact various nutritional aspects. These include the speed at which we eat, the amount consumed, hunger levels, food choices, as well as the metabolism and digestion of the ingested food.

Do all these emotions affect us in the same way?

Several studies have observed how positive and negative emotions can significantly differ in their impact on eating behavior. Negative emotions, such as sadness, stress, and depression, are associated with irregular eating patterns that lead to increased consumption of foods high in sugars and fats, while diminishing the pleasure derived from eating. In contrast, positive emotions like joy and excitement are linked to greater pleasure in eating and an increase in the selection of healthy foods.

How do these emotions affect our glucose curve?

We have discussed how emotional stress drives individuals to increase their consumption of foods high in sugars and unhealthy fats, which typically produce a high glycemic impact. However, when focusing on emotions, a negative association has been observed between stress situations and glucose control. In response to a stressful situation, the body releases certain hormones into the bloodstream (catecholamines and cortisol), which prepare the body for a “fight or flight” response. Among other effects, the increase in these substances is linked to a rise in glucose released by the liver, resulting in a higher glycemic response.

If you want to learn more about the impact of emotions on the glucose curve, we recommend the following post:

How to improve food choices?

This time of year features many special days meant for enjoying food and company. Since this period can already be stressful for many, the best approach is to avoid letting food add to that stress. Here are some tips based on the recent review published “Winter Holidays and Their Impact on Eating Behavior – A Systematic Review“:

  1. Healthy dessert alternatives: End a meal with coffee or tea instead of dessert. Another option is to have a salad before your meal to provide fiber, reduce cravings for sweets, and keep glucose levels stable.
  2. Be mindful of alcohol consumption: Keep track of your alcohol intake. Even non-alcoholic drinks can be high in calories, so choose sugar-free options or water whenever possible.
  3. Encourage movement: Suggest alternative activities with your loved ones, such as winter walks. This promotes physical activity and provides quality time in a healthy way.
  4. Healthy, energizing snacks: If you need a boost between meals, opt for savory snacks that won’t spike your glucose levels, like Greek yogurt with nuts, carrots with hummus, or apples with cheese.
  5. Avoid eating in front of the TV: Eat at the table to prevent distractions and excessive food intake, especially during winter nights watching TV.
  6. Read nutrition labels and shop consciously: Check food labels to monitor fat, sugar, and salt content. Choose healthier options when shopping, even during the holiday season.
  7. Manage stress to prevent emotional eating: Holiday stress can lead to consuming comfort foods with low nutritional value. Manage stress through exercise, yoga, meditation, and deep breathing.
  8. Prioritize sleep: Ensure you get enough sleep, as lack of rest can affect metabolism and increase appetite.
  9. Seek support and motivation: Find a friend to help keep you motivated during the holidays. Having company can make it easier to maintain healthy habits.

Are you ready to put these tips into practice? Let us know!

Happy holidays from the Glucovibes team!

References

  • [1] Macht M. (2008). How emotions affect eating: a five-way model. Appetite, 50(1), 1–11. https://doi.org/10.1016/j.appet.2007.07.002
  • [2] Sansone, R. A., & Sansone, L. A. (2011). The christmas effect on psychopathology. Innovations in clinical neuroscience, 8(12), 10–13.
  • [3] Melrose S. (2015). Seasonal Affective Disorder: An Overview of Assessment and Treatment Approaches. Depression research and treatment, 2015, 178564. https://doi.org/10.1155/2015/178564
  • [4] Holzer, R., Bloch, W., & Brinkmann, C. (2022). Continuous Glucose Monitoring in Healthy Adults-Possible Applications in Health Care, Wellness, and Sports. Sensors (Basel, Switzerland), 22(5), 2030. https://doi.org/10.3390/s22052030
  • [5] Abdulan, I. M., Popescu, G., Maștaleru, A., Oancea, A., Costache, A. D., Cojocaru, D. C., Cumpăt, C. M., Ciuntu, B. M., Rusu, B., & Leon, M. M. (2023). Winter Holidays and Their Impact on Eating Behavior-A Systematic Review. Nutrients, 15(19), 4201. https://doi.org/10.3390/nu15194201